Sunday, August 26, 2012

Chocolate Brownies, Gail Purser

2 cubes margarine
2 cups sugar
2 tsp vanilla

Cream together and mix well. Then add:

1/3 cup cocoa
1 tsp baking powder

Add 4 eggs one at a time and mix well together after each egg. Add 1 1/2 cups flour. 1 1/2 cups of chopped nuts. Mix and spread on greased cookie sheet. Bake for 25 minutes at 350`. Remove from oven and cover with 3/4 pkg miniature marshmallows and make until they puff up.

Frosting:
1 1/2 cups butter
1 1/2 cups powdered sugar
1/3 cup cocoa
1/3 cup canned milk

No comments: