3 cups water
1/2 cup sugar
1 cube (1/2 cup) butter
2 1/2 tsp salt
Pour hot water over salt, sugar, and butter. Cool enough to add 2 tbsp yeast. When it reaches the bubble stage, add 7 1/2 cups flour. Knead, roll into a ball and grease the top. Let rise. Knead again and place in a 4 quard dutch oven or other heavy pan (greased well). Place a greased lid over and let rise until the lid raises. Bake 12 minutes, covered, in a 375` oven. Remove lid and bake 40 minutes longer uncovered. Take from oven and remove from pan. Makes one large or three individual loaves.
Showing posts with label Breads. Show all posts
Showing posts with label Breads. Show all posts
Friday, November 30, 2012
Rusks, Phebe Jane (Hurren) Hyde
Dissolve:
2 pkg yeast
1 cup water
1 tbsp sugar
Combine:
1/2 lb shortening
1/2 lb butter or margarine
1 pint milk
2 tbsp sugar
1 tsp salt
2 eggs
2 cups flour
Mix like bread. Roll 1/4 or less of the dough. Cut out like biscuits. Let raise a little. Bake until light brown, cut in half, remove the center dough. Put back on pan and bake again until desired color. Bake at 415`
2 pkg yeast
1 cup water
1 tbsp sugar
Combine:
1/2 lb shortening
1/2 lb butter or margarine
1 pint milk
2 tbsp sugar
1 tsp salt
2 eggs
2 cups flour
Mix like bread. Roll 1/4 or less of the dough. Cut out like biscuits. Let raise a little. Bake until light brown, cut in half, remove the center dough. Put back on pan and bake again until desired color. Bake at 415`
Raisin Batter Bread, Darlene Purser Bair
1 cup raisins
2 tbsp margarine
2 tsp baking soda
Put in a bowl and add:
1 cup boiling water
Let sit 5 minutes, then add:
1 cup sugar
1 egg, beaten
1 tsp vanilla
2 cups flour
Bake at 350` for 45 minutes to 1 hour.
2 tbsp margarine
2 tsp baking soda
Put in a bowl and add:
1 cup boiling water
Let sit 5 minutes, then add:
1 cup sugar
1 egg, beaten
1 tsp vanilla
2 cups flour
Bake at 350` for 45 minutes to 1 hour.
Tart Crust, Darlene Purser Bair
8 oz cream cheese
1 1/3 cups butter
2 2/3 cups flour
Mix and chill. Fill with chicken salad, pudding, pie filling, etc. Bake at 425` for 8-10 minutes.
1 1/3 cups butter
2 2/3 cups flour
Mix and chill. Fill with chicken salad, pudding, pie filling, etc. Bake at 425` for 8-10 minutes.
Pastry Shells, Darlene Purser Bair
1 cup flour
1/2 tsp salt
1 tsp baking powder
1/4 cup shortening
1/4 cup water
1/4 cup butter
1 tsp lemon juice
1 egg yolk (well beaten)
Sift flour, salt and baking powder together, cut in shortening. Pour hot water over butter. Stir until it melts. Cool to lukewarm, add lemon juice and egg yolk. Add to dry ingredients and stir until mixed. Chill good. Roll and bake for shells. Use as base for stew shells. Oven at 425`.
1/2 tsp salt
1 tsp baking powder
1/4 cup shortening
1/4 cup water
1/4 cup butter
1 tsp lemon juice
1 egg yolk (well beaten)
Sift flour, salt and baking powder together, cut in shortening. Pour hot water over butter. Stir until it melts. Cool to lukewarm, add lemon juice and egg yolk. Add to dry ingredients and stir until mixed. Chill good. Roll and bake for shells. Use as base for stew shells. Oven at 425`.
Cinnamon Bread, Darlene Purser Bair
7 2/3 cups flour
2 pkg yeast in 1/2 cup water
1/2 cup sugar
2 tsp salt
1 1/2 cup warm water
3 handfuls raisins
1 cup sugar
2 tablespoons cinnamon
2 eggs (beaten)
2/3 cups dry milk
1/2 cup melted shortening or oil
Mix like bread. Raise double in bulk. Make into loafs and let raise. Bake. Cover loafs with paper bag the last 20 minutes while baking so they won't burn. Bake at 350` for 45 minutes.
2 pkg yeast in 1/2 cup water
1/2 cup sugar
2 tsp salt
1 1/2 cup warm water
3 handfuls raisins
1 cup sugar
2 tablespoons cinnamon
2 eggs (beaten)
2/3 cups dry milk
1/2 cup melted shortening or oil
Mix like bread. Raise double in bulk. Make into loafs and let raise. Bake. Cover loafs with paper bag the last 20 minutes while baking so they won't burn. Bake at 350` for 45 minutes.
Biscuits, Darlene Purser Bair
2 cups flour
2 tbsp double acting baking powder
1 tsp salt
1/3 cup shortening
3/4 cup milk
Stir dry ingredients together 3 times. Cut shortening quickly into dry ingredients. Add milk all at once and stir lightly only until flour is moistened. Round up on lightly floured cloth- covered board. Knead 18 strokes and pat out or lightly roll with a rolling pin 1/2" to 3/4" in thickness. Handle no more than necessary. Cut with floured biscuit cutter and place on an ungreased baking sheet. Bake until brown. Oven 450`, 10-12 minutes.
2 tbsp double acting baking powder
1 tsp salt
1/3 cup shortening
3/4 cup milk
Stir dry ingredients together 3 times. Cut shortening quickly into dry ingredients. Add milk all at once and stir lightly only until flour is moistened. Round up on lightly floured cloth- covered board. Knead 18 strokes and pat out or lightly roll with a rolling pin 1/2" to 3/4" in thickness. Handle no more than necessary. Cut with floured biscuit cutter and place on an ungreased baking sheet. Bake until brown. Oven 450`, 10-12 minutes.
Whole Wheat Bread, Darlene Purser Bair
Put together, let raise at 90`:
1/2 cup warm water
2 tbsp yeast
Put into bowl:
2 1/2 cup warm water
1/2 cup sugar
1 1/2 tsp salt
1/2 cup shortening
2 eggs
Sift together:
6 cups white flour
2 cups whole wheat flour
1/2 cup powdered milk
Into the things in your bowl add part the flour mixture and stir. Then add yeast mixture and more flour until it is a soft dough. Let rise at least double. Mix down and let rise 30 minutes. Mix down and let rise 20 minutes. Put into pan and let rise until double and bake at 375` for 40 or 45 minutes. It may take a little more flour, but you can tell as you get it mixed.
1/2 cup warm water
2 tbsp yeast
Put into bowl:
2 1/2 cup warm water
1/2 cup sugar
1 1/2 tsp salt
1/2 cup shortening
2 eggs
Sift together:
6 cups white flour
2 cups whole wheat flour
1/2 cup powdered milk
Into the things in your bowl add part the flour mixture and stir. Then add yeast mixture and more flour until it is a soft dough. Let rise at least double. Mix down and let rise 30 minutes. Mix down and let rise 20 minutes. Put into pan and let rise until double and bake at 375` for 40 or 45 minutes. It may take a little more flour, but you can tell as you get it mixed.
Hot Rolls, Darlene Purser Bair
Dissolve 2 yeast cakes in 1/2 cup warm water. Add three beaten eggs. Heat 1/2 cup sugar, 1 cube butter, 1 cup milk and t teaspoon salt until just warm. Add melted mixture to eggs and yeast. Add 5 cups sifted flour and whip with a fork. Let raise once or twice if you have time. Shape as desired, let raise and bake at 400` for 10 minutes.
Biscuits, Darlene Purser Bair
2 cups flour
4 tsp baking powder
3/4 cup milk
4 tbsp fat
2 tsp salt
I sift flour and other dry ingredients into mixing bowl. Work fat into dry ingredients with two knives. Add liquid a little at a time mixing by cutting in with knives. When dough is right to mix in the hands, roll or put onto lightly floured board to a 2 inch thickness. Cut with biscuit cutter. Put on ungreased tin or pie pan. Bake in quick oven about 20 minutes. (8 people)
4 tsp baking powder
3/4 cup milk
4 tbsp fat
2 tsp salt
I sift flour and other dry ingredients into mixing bowl. Work fat into dry ingredients with two knives. Add liquid a little at a time mixing by cutting in with knives. When dough is right to mix in the hands, roll or put onto lightly floured board to a 2 inch thickness. Cut with biscuit cutter. Put on ungreased tin or pie pan. Bake in quick oven about 20 minutes. (8 people)
Friday, November 9, 2012
Blueberry Muffins, Darlene Purser Bair
1 egg
1 cup milk
1/2 cup vegetable oil
2 cups flour
1/4 cup sugar
3 tsp baking powder
1 tsp salt
1 cup blueberries
Bake at 400` for 20 to 25 minutes.
1 cup milk
1/2 cup vegetable oil
2 cups flour
1/4 cup sugar
3 tsp baking powder
1 tsp salt
1 cup blueberries
Bake at 400` for 20 to 25 minutes.
Friday, August 24, 2012
Ginger Bread Topping, Darlene Purser Bair
1/2 cup butter
1 cup brown sugar
1/4 cup flower
1/2 cup finely chopped nuts
Spread on top of batter and bake.
1 cup brown sugar
1/4 cup flower
1/2 cup finely chopped nuts
Spread on top of batter and bake.
Saturday, August 18, 2012
Delicious White Bread, Darlene Purser Bair
5-6 cups all-purpose flour
3 tbsp sugar
2 tsp salt
2 pkg active dry yeast
2 cups water
1/4 cup oil or shortening
Grease two 8 x 4 or 9 x 5 loaf pans. In large bowl combine 2 cups flour, sugar, salt, and yeast. Blend well. In saucepan heat water and oil until very warm (120` to 130` F). Add to flour mixture. Blend at low speed until moistened, then 3 minutes at medium speed. By hand stir in 2 1/2 to 3 cups flour until dough pulls away from sides of bowl. On floured surface, knead in 1/2 to 1 cup flour until dough is smooth and elastic. Place in greased bowl, cover loosely with plastic wrap and a cloth towel. Let raise until light and doubled in size (45-60 minutes). Punch down to remove air bubbles, divide in half and shape into loaves. Cover and let raise in pans 30-35 minutes. Bake at 375` for 40-45 minutes.
3 tbsp sugar
2 tsp salt
2 pkg active dry yeast
2 cups water
1/4 cup oil or shortening
Grease two 8 x 4 or 9 x 5 loaf pans. In large bowl combine 2 cups flour, sugar, salt, and yeast. Blend well. In saucepan heat water and oil until very warm (120` to 130` F). Add to flour mixture. Blend at low speed until moistened, then 3 minutes at medium speed. By hand stir in 2 1/2 to 3 cups flour until dough pulls away from sides of bowl. On floured surface, knead in 1/2 to 1 cup flour until dough is smooth and elastic. Place in greased bowl, cover loosely with plastic wrap and a cloth towel. Let raise until light and doubled in size (45-60 minutes). Punch down to remove air bubbles, divide in half and shape into loaves. Cover and let raise in pans 30-35 minutes. Bake at 375` for 40-45 minutes.
Mother's Bread, Abbie Hyde Purser
Mix and let raise:
3/4 cup warm water
1 1/2 tbsp sugar
1 1/2 tbsp yeast
Mix well together:
6 cups flour
1 soup spoon salt
Add:
2 1/2 cups warm water
1/2 cup shortening
2 or 3 more cups of flour. Kneed until soft dough. Let raise twice until double in bulk. Cut into three pieces for loaves and let raise again. Bake at 350`. Makes three loaves.
3/4 cup warm water
1 1/2 tbsp sugar
1 1/2 tbsp yeast
Mix well together:
6 cups flour
1 soup spoon salt
Add:
2 1/2 cups warm water
1/2 cup shortening
2 or 3 more cups of flour. Kneed until soft dough. Let raise twice until double in bulk. Cut into three pieces for loaves and let raise again. Bake at 350`. Makes three loaves.
Baking Powder Biscuits, Darlene Purser Bair
1/3 cup shortening
1 3/4 cup flour
2 1/2 tsp baking powder
3/4 tsp salt
3/4 cup milk
Knead lightly 10 times. Cut to 1/2 inch thick. Bake for 10 to 12 minutes at 450`.
1 3/4 cup flour
2 1/2 tsp baking powder
3/4 tsp salt
3/4 cup milk
Knead lightly 10 times. Cut to 1/2 inch thick. Bake for 10 to 12 minutes at 450`.
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