2 cups chili beans
2 pounds hamburger
2 large onions
5 tsp chili powder
1 1/2 quarts tomato juice
sprinkle sugar
Showing posts with label Dinner. Show all posts
Showing posts with label Dinner. Show all posts
Sunday, December 16, 2012
Chili, Darlene Purser Bair
1 1/2 tsp salt in beans to cook
2 cups chili beans
2 pounds hamburger
2 large onions
5 tsp chili powder
1 1/2 quarts tomato juice
sprinkle sugar
2 cups chili beans
2 pounds hamburger
2 large onions
5 tsp chili powder
1 1/2 quarts tomato juice
sprinkle sugar
Friday, August 24, 2012
Tin Foil Salmon, Darlene Purser Bair
1/2 cup sour cream (spread)
salt and pepper
dill weed
onion slices
lemon slices
butter
Double wrap cook for 15 or 20 minutes then roll over. Cook 35 or 40 minutes all together.
salt and pepper
dill weed
onion slices
lemon slices
butter
Double wrap cook for 15 or 20 minutes then roll over. Cook 35 or 40 minutes all together.
Tater Tot Hot Dish, Darlene Purser Bair
Layer on the bottom of 9 x 13 pan:
1-2 lbs ground beef cooked with onion
Layer:
1 can green beans
1 can corn
Layer:
Cream of mushroom soup (2 small cans, or 1 large can)
Add enough milk to make creamy (abt 1/2 soup can)
Add salt and pepper to taste then pour over meat and vegetables
Layer:
Shredded chedder cheese
Layer:
One bag tater tots or broken pieces of frozen hashbrowns
Bake at 350` for 1 hour. For the last 15 minutes you can sprinkle any remaining shredded cheese over the top, cook until melted.
1-2 lbs ground beef cooked with onion
Layer:
1 can green beans
1 can corn
Layer:
Cream of mushroom soup (2 small cans, or 1 large can)
Add enough milk to make creamy (abt 1/2 soup can)
Add salt and pepper to taste then pour over meat and vegetables
Layer:
Shredded chedder cheese
Layer:
One bag tater tots or broken pieces of frozen hashbrowns
Bake at 350` for 1 hour. For the last 15 minutes you can sprinkle any remaining shredded cheese over the top, cook until melted.
Swiss Steak, Darlene Purser Bair
4 small round steaks (dip in flour)
1/4 small green pepper
1 small onion
1 can tomato sauce
little water
Put steak in kettle and brown. Add onion and pepper and brown for a while. Add sauce, let cook until onions are done. If not enough juice add some water. Have potatoes and use sauce for gravy.
1/4 small green pepper
1 small onion
1 can tomato sauce
little water
Put steak in kettle and brown. Add onion and pepper and brown for a while. Add sauce, let cook until onions are done. If not enough juice add some water. Have potatoes and use sauce for gravy.
Hamburger Casserole, Darlene Purser Bair
2 lbs hamburger
2 onions
2 cans cream of chicken
3/4 cups rice
1 1/2 cups water
chinese noodles
dash of pepper
Fry hamburger and onions. Put in bowl and add soup, rice, and water. Mix and put in casserole dish. Cover with lid and cook for 30 minutes. Uncover and cook for 30 more minutes. Put noodles on top and cook for 15 minutes.
2 onions
2 cans cream of chicken
3/4 cups rice
1 1/2 cups water
chinese noodles
dash of pepper
Fry hamburger and onions. Put in bowl and add soup, rice, and water. Mix and put in casserole dish. Cover with lid and cook for 30 minutes. Uncover and cook for 30 more minutes. Put noodles on top and cook for 15 minutes.
Wednesday, August 22, 2012
Mexi Corn, Darlene Purser Bair
1 1/2 lb hamburger
1 large onion, chopped fine
Brown then add:
1 can olives
1 can tomato soup + 1/2 can water
1 can Mexi corn or regular corn
Bring to a boil, then add:
1 Jiffy corn bread mix (mix just with water)
Spoon cornbread mix on top of meat mixture, then put lid on and turn down. Cook 50 minutes.
1 large onion, chopped fine
Brown then add:
1 can olives
1 can tomato soup + 1/2 can water
1 can Mexi corn or regular corn
Bring to a boil, then add:
1 Jiffy corn bread mix (mix just with water)
Spoon cornbread mix on top of meat mixture, then put lid on and turn down. Cook 50 minutes.
Sweet & Sour Meatballs, Darlene Purser Bair
1 lb ground beef
1 egg
1 tbsp cornstarch
1 tsp salt
3 tbsp onion, chopped
dash pepper
1 tbsp oil
3 tbsp cornstarch
1 tbsp soy sauce
3 tbsp vinegar
1 cup pineapple juice
6 tbsp water
1/2 cup sugar
Mix ground beef, egg, cornstarch, salt, onion, and a dash of pepper and form 18 balls, approximately. Brown in a small amount of oil and drain. Combine and cook over low heat a few minutes the oil, cornstarch, soy sauce, vinegar, and pineapple juice. Mix sugar and water and add. Cook until juice thickens, stirring constantly. May be made in advance to this point. Add meat balls and heat thoroughly and serve hot. Serves 6-8.
1 egg
1 tbsp cornstarch
1 tsp salt
3 tbsp onion, chopped
dash pepper
1 tbsp oil
3 tbsp cornstarch
1 tbsp soy sauce
3 tbsp vinegar
1 cup pineapple juice
6 tbsp water
1/2 cup sugar
Mix ground beef, egg, cornstarch, salt, onion, and a dash of pepper and form 18 balls, approximately. Brown in a small amount of oil and drain. Combine and cook over low heat a few minutes the oil, cornstarch, soy sauce, vinegar, and pineapple juice. Mix sugar and water and add. Cook until juice thickens, stirring constantly. May be made in advance to this point. Add meat balls and heat thoroughly and serve hot. Serves 6-8.
Finger Steak Batter, Darlene Purser Bair
1 egg
1 cup milk
1 cup flour
1 1/2 tsp sugar
1 tsp baking powder
1 tsp salt
1 tsp garlic
Stir well, put meat in, and let soak 1 hour before cooking.
1 cup milk
1 cup flour
1 1/2 tsp sugar
1 tsp baking powder
1 tsp salt
1 tsp garlic
Stir well, put meat in, and let soak 1 hour before cooking.
Chipped Beef on Rice, Darlene Purser Bair
1/2 cup rice
2 cups boiling water
3/4 tsp salt
cook 20 to 25 minutes
3/4 cup milk
1 1/8 tbsp fat
1 1/2 tbsp flour
1/4 cup chipped beef
Add chipped beef after making the white sauce. Serve on the rice.
2 cups boiling water
3/4 tsp salt
cook 20 to 25 minutes
3/4 cup milk
1 1/8 tbsp fat
1 1/2 tbsp flour
1/4 cup chipped beef
Add chipped beef after making the white sauce. Serve on the rice.
Stuffed Peppers, Darlene Purser Bair
1 cup tomato
1/2 cup hamburger
1 tsp onion
2 tsp crisco
1/3 cup rice
2 cups boiling water
1/4 tsp salt
fine ground pepper
Combine mixture and put it in pepper. Cook 20 minutes.
Fish Batter, Gail Purser
1 oz baking powder
10 lbs flour
6 oz corn meal
2 oz paprika
Use enough water to make paste for dipping. Good on onion rings too.
10 lbs flour
6 oz corn meal
2 oz paprika
Use enough water to make paste for dipping. Good on onion rings too.
Chicken Cacciatore, Darlene Purser Bair
Brown Chicken.
Mix together:
1/2 bottle ketchup (fill other half with water)
celery (chopped)
onion (chopped)
mushrooms
2 tbsp brown sugar
1 tbsp worchestershire sauce
garlic
Pour over chicken in casserole, bake 1-1 1/2 hours at 350`.
Mix together:
1/2 bottle ketchup (fill other half with water)
celery (chopped)
onion (chopped)
mushrooms
2 tbsp brown sugar
1 tbsp worchestershire sauce
garlic
Pour over chicken in casserole, bake 1-1 1/2 hours at 350`.
Salmon Patties, Darlene Purser Bair
1 can salmon
1/4 cup milk
2 eggs (don't beat)
pepper and salt
1 1/2 dozen saltine crackers (crumbled)
1 rounded tbsp flour
If too juicy add more crackers. Mix all together. Fry, and serve.
1/4 cup milk
2 eggs (don't beat)
pepper and salt
1 1/2 dozen saltine crackers (crumbled)
1 rounded tbsp flour
If too juicy add more crackers. Mix all together. Fry, and serve.
Chow Mein, Darlene Purser Bair
1/4 cup butter
1 1/2 cup dried lean pork
1 cup chopped onions
1 tsp salt
dash of pepper
1 cup chopped celery
1 cup hot water
1 can of bean sprouts drained
Thickening:
1/3 cup cold water
2 tbsp cornstarch
2 tsp la choy sauce
1 tsp sugar
Melt butter, add meat, stir and sear quickly. Add onions and fry for five minutes. Add celery, salt, pepper, and hot water. Cover and cook for 5 minutes. Add bean sprouts. Mix and heat to boiling point. Add flavoring and thickening ingredients. Stir lightly and cook for 5 minutes. Serve over noodles.
1 1/2 cup dried lean pork
1 cup chopped onions
1 tsp salt
dash of pepper
1 cup chopped celery
1 cup hot water
1 can of bean sprouts drained
Thickening:
1/3 cup cold water
2 tbsp cornstarch
2 tsp la choy sauce
1 tsp sugar
Melt butter, add meat, stir and sear quickly. Add onions and fry for five minutes. Add celery, salt, pepper, and hot water. Cover and cook for 5 minutes. Add bean sprouts. Mix and heat to boiling point. Add flavoring and thickening ingredients. Stir lightly and cook for 5 minutes. Serve over noodles.
White Sauce, Darlene Purser Bair
Melt margarine in double boiler. Add flour and mix well. Add milk a little at a time. Add salt and pepper to taste.
Thin white sauce:
1 tbsp fat
2 tbsp flour
1 cup milk
Medium white sauce:
2 tbsp fat
2 tbsp flour
1 cup milk
Thick white sauce:
4 tbsp fat
4 tbsp flour
1 cup milk
Thin white sauce:
1 tbsp fat
2 tbsp flour
1 cup milk
Medium white sauce:
2 tbsp fat
2 tbsp flour
1 cup milk
Thick white sauce:
4 tbsp fat
4 tbsp flour
1 cup milk
Rice, Darlene Purser Bair
Pre-cooked rice
2 tbsp salad oil
red, yellow, and green peppers, diced
add to rice 1 purple onion
black olives
tomatoes, diced
Dressing:
1/3 cup vinegar
1/3 cup olive oil
2 tbsp salad oil
red, yellow, and green peppers, diced
add to rice 1 purple onion
black olives
tomatoes, diced
Dressing:
1/3 cup vinegar
1/3 cup olive oil
Tuesday, August 21, 2012
Ham Fried Rice, Darlene Purser Bair
1 cup uncooked rice (use minute rice)
3 tbsp fat in fry pan
2 eggs fried in fat, then shredded. Add rice.
Cook 10 minutes and stir so it doesn't stick.
1 tsp salt, dash pepper
1 cup ham
6 green onions
3 tbsp soy sauce
1/2 tbsp sugar
Cook till hot, then serve.
3 tbsp fat in fry pan
2 eggs fried in fat, then shredded. Add rice.
Cook 10 minutes and stir so it doesn't stick.
1 tsp salt, dash pepper
1 cup ham
6 green onions
3 tbsp soy sauce
1/2 tbsp sugar
Cook till hot, then serve.
Monday, August 20, 2012
Spaghetti Sauce, Darlene Purser Bair
Combine together with blender:
3 1/2 quarts blended tomatoes
1 cup green pepper
1 1/2 cups celery
2 1/2 cups onion
7 garlic cloves
Add:
1 tbsp oregano
1 tbsp italian seasoning
1 tbsp celery (flakes or salt)
1 tbsp parsley flakes
3 tbsp basil (dried)
1/4 cup sugar
2 tbsp salt
2 tsp garlic salt
Mix together, simmer for 3 hours. Put in bottles and cold pack 25 minutes. Add 1 can tomato paste before using if you desire it to be thicker.
3 1/2 quarts blended tomatoes
1 cup green pepper
1 1/2 cups celery
2 1/2 cups onion
7 garlic cloves
Add:
1 tbsp oregano
1 tbsp italian seasoning
1 tbsp celery (flakes or salt)
1 tbsp parsley flakes
3 tbsp basil (dried)
1/4 cup sugar
2 tbsp salt
2 tsp garlic salt
Mix together, simmer for 3 hours. Put in bottles and cold pack 25 minutes. Add 1 can tomato paste before using if you desire it to be thicker.
Sunday, August 19, 2012
Swedish Meatballs, Darlene Purser Bair
Soak 4 slices of bread in 2 eggs and 1/2 cup milk which has been beaten together.
1 1/2 lbs hamburger
1 tsp salt
1 tsp pepper
4 tbsp chopped onions
2 tsp baking powder
Mix bread and meat mixtures together and form into meatballs. Deep fry until brown. Put meatballs into baking dish and cover with 1 can cream of mushroom soup, 1 can cream of chicken soup and 1 soup can of canned milk. Bake for 1 hour at 325`.
1 1/2 lbs hamburger
1 tsp salt
1 tsp pepper
4 tbsp chopped onions
2 tsp baking powder
Mix bread and meat mixtures together and form into meatballs. Deep fry until brown. Put meatballs into baking dish and cover with 1 can cream of mushroom soup, 1 can cream of chicken soup and 1 soup can of canned milk. Bake for 1 hour at 325`.
Crunchy Turkey Supreme Casserole, Darlene Purser Bair
2 cups cooked, cubed turkey or chicken
2 cups cooked rice
1 cup celery, sliced small
1 can cream of chicken soup
6 oz frozen cut broccoli, thawed and drained
8 oz can sliced water chestnuts, drained
2 oz jar diced pimento, drained (optional)
3/4 cup reduced calorie mayonnaise
2 tsp lemon juice
1/2 tsp salt
1/8 tsp pepper
Topping and Garnish:
2 1/2 cups corn flakes cereal, crushed to 1 cup
2 tbsp butter, melted
Heat oven to 375`. Grease 2 quart casserole dish. In large bowl, combine all casserole ingredients. Spoon into casserole dish. In small bowl, combine cereal and butter; sprinkle evenly on casserole mixture. Bake at 375` for 30 to 35 minutes or until casserole is thoroughly heated and topping is light brown. Garnish with parsley and pimento. Makes 8 (3/4 cup) servings.
2 cups cooked rice
1 cup celery, sliced small
1 can cream of chicken soup
6 oz frozen cut broccoli, thawed and drained
8 oz can sliced water chestnuts, drained
2 oz jar diced pimento, drained (optional)
3/4 cup reduced calorie mayonnaise
2 tsp lemon juice
1/2 tsp salt
1/8 tsp pepper
Topping and Garnish:
2 1/2 cups corn flakes cereal, crushed to 1 cup
2 tbsp butter, melted
Heat oven to 375`. Grease 2 quart casserole dish. In large bowl, combine all casserole ingredients. Spoon into casserole dish. In small bowl, combine cereal and butter; sprinkle evenly on casserole mixture. Bake at 375` for 30 to 35 minutes or until casserole is thoroughly heated and topping is light brown. Garnish with parsley and pimento. Makes 8 (3/4 cup) servings.
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