3 cups crushed berries
Stir well, and let sit for 20 minutes. While sitting mix separately:
1 cup cold water
1 pkg pectin
Bring to a boil for 1 minute. Stir in berries for 2 minutes, put into containers and let stand for 24 hours before freezing.
Showing posts with label Jams. Show all posts
Showing posts with label Jams. Show all posts
Tuesday, August 21, 2012
Frozen Berry Jam, Darlene Purser Bair
5 cups sugar
3 cups crushed berries
Stir well, and let sit for 20 minutes. While sitting mix separately:
1 cup cold water
1 pkg pectin
Bring to a boil for 1 minute. Stir in berries for 2 minutes, put into containers and let stand for 24 hours before freezing.
3 cups crushed berries
Stir well, and let sit for 20 minutes. While sitting mix separately:
1 cup cold water
1 pkg pectin
Bring to a boil for 1 minute. Stir in berries for 2 minutes, put into containers and let stand for 24 hours before freezing.
Frozen Strawberry & Peach, Darlene Purser Bair
1 cup strawberries
1 1/4 cup peaches
2 tbsp lemon juice
4 1/2 cups sugar
Mix all together in a bowl to dissolve sugar. Boil 3/4 cup water and 1 pkg of Sure Jell for 1 minute. Add to fruit and stir in for 3 minutes. Let set in bottles for 24 hours, then freeze.
1 1/4 cup peaches
2 tbsp lemon juice
4 1/2 cups sugar
Mix all together in a bowl to dissolve sugar. Boil 3/4 cup water and 1 pkg of Sure Jell for 1 minute. Add to fruit and stir in for 3 minutes. Let set in bottles for 24 hours, then freeze.
Rhubarb Jam, Darlene Purser Bair
5 cups rhubarb chopped
4 cups sugar
1 small can crushed pineapple
Mix all together and boil 12 minutes. Take off stove, add 1 pkg strawberry jello. Stir well, put in fridge or freezer.
4 cups sugar
1 small can crushed pineapple
Mix all together and boil 12 minutes. Take off stove, add 1 pkg strawberry jello. Stir well, put in fridge or freezer.
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