1 can Refried beans
2 mashed avacados
1 tsp lemon juice
dash of salt
Mix 2nd Layer:
1 cup sour cream
1/2 pkg burrito seasoning
Mix 3rd Layer
1 large tomato chopped
3 tbsp green onion
1/2 can chopped olives
1 cup shredded cheeses
Showing posts with label Appetizers. Show all posts
Showing posts with label Appetizers. Show all posts
Sunday, December 16, 2012
Dippy Gloria, Darlene Purser Bair
Mix 1st Layer:
1 can Refried beans
2 mashed avacados
1 tsp lemon juice
dash of salt
Mix 2nd Layer:
1 cup sour cream
1/2 pkg burrito seasoning
Mix 3rd Layer
1 large tomato chopped
3 tbsp green onion
1/2 can chopped olives
1 cup shredded cheeses
1 can Refried beans
2 mashed avacados
1 tsp lemon juice
dash of salt
Mix 2nd Layer:
1 cup sour cream
1/2 pkg burrito seasoning
Mix 3rd Layer
1 large tomato chopped
3 tbsp green onion
1/2 can chopped olives
1 cup shredded cheeses
Wednesday, August 22, 2012
Salsa Fresh, Darlene Purser Bair
2 pound tomatoes
2 hot peppers
1/4 medium onion
1 tsp minced garlic
1 tbsp sugar
1 1/2 tbsp lime juice
2 hot peppers
1/4 medium onion
1 tsp minced garlic
1 tbsp sugar
1 1/2 tbsp lime juice
Salsa Sauce, Darlene Purser Bair
30 large tomatoes
5 medium onions
5 jalapeno peppers
5 anaheim peppers
2 red peppers
2 green peppers
1/2 cup non-iodized salt
3/4 cup cider vinegar
1/3 cup sugar
1 tbsp garlic salt
Cook five hours or a little longer until thick as you want it. Process 30 minutes.
5 medium onions
5 jalapeno peppers
5 anaheim peppers
2 red peppers
2 green peppers
1/2 cup non-iodized salt
3/4 cup cider vinegar
1/3 cup sugar
1 tbsp garlic salt
Cook five hours or a little longer until thick as you want it. Process 30 minutes.
Tuesday, August 21, 2012
Pickled Eggs, Darlene Purser Bair
2 tbsp prepared mild mustard
2 cups apple cider vinegar
1/2 cup water
1 cup granulated sugar
1 tbsp salt
1 tbsp celery seed
1 tbsp mustard seed
6 whole cloves
2 medium sliced onions
12 hard cooked eggs
In a saucepan, blend mustard with a little vinegar add remaining vinegar, water, and next 5 ingredients. Cover, heat to boiling, simmer 10 minutes, cool. Pour over onions and eggs. Cover, refrigerate overnight. Serve on relish tray or as a salad. Makes 12 pickled eggs.
2 cups apple cider vinegar
1/2 cup water
1 cup granulated sugar
1 tbsp salt
1 tbsp celery seed
1 tbsp mustard seed
6 whole cloves
2 medium sliced onions
12 hard cooked eggs
In a saucepan, blend mustard with a little vinegar add remaining vinegar, water, and next 5 ingredients. Cover, heat to boiling, simmer 10 minutes, cool. Pour over onions and eggs. Cover, refrigerate overnight. Serve on relish tray or as a salad. Makes 12 pickled eggs.
Sunday, August 19, 2012
Fruit Leather, Darlene Purser Bair
Peel apples. Wash fruit and put into blender to make liquid. Add 2 tbsp honey to 5 cups fruit, or sweeten to taste.
Variations for apple leather:
Add 2 tsp cinnamon, or
1 cup coconut
Put saran wrap in cookie sheet and pour thin layer of mixture into pan and let set in sun to dry.
Variations for apple leather:
Add 2 tsp cinnamon, or
1 cup coconut
Put saran wrap in cookie sheet and pour thin layer of mixture into pan and let set in sun to dry.
Butter Sauce, Sterling Purser
1/4 tsp chicken bouillon
1/2 tsp celery seed
1/4 lb butter
Melt this and pour over 6 lbs of carrots. Do not over cook the carrots. Serve hot. You can also reduce this for a smaller batch of carrots.
1/2 tsp celery seed
1/4 lb butter
Melt this and pour over 6 lbs of carrots. Do not over cook the carrots. Serve hot. You can also reduce this for a smaller batch of carrots.
Saturday, August 18, 2012
Sugared Peanuts, Darlene Purser Bair
2 cups peanuts
1 cup sugar
1/2 cup water
Boil together on low temperature until dry and sugary. Sprinkle a little salt. Spread on cookie sheet and bake 1 hour at 300`, stir once.
1 cup sugar
1/2 cup water
Boil together on low temperature until dry and sugary. Sprinkle a little salt. Spread on cookie sheet and bake 1 hour at 300`, stir once.
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