Saturday, August 18, 2012

Licorice Carmels, Darlene Purser Bair

2 cups sugar
1 1/2 cups karo syrup
1 cup butter
1/4 tsp salt
1 can eagle brand milk

Cook to 232` - soft ball then add
3/4 tsp licorice oil
3/4 tsp black coloring

 
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