Pickled Beets, Gail's

This is the way Joann did hers. She got her recipe from Abigail. Cook beats and peal. Put equal parts of water, vinegar, and sugar in a pan. Put a small handful of pickling spice in a bag. Hang over the edge of pan and bring to a boil. Add beets and simmer 15 minutes. Pack in jars and seal.