1 cup granulated sugar
3/4 tsp baking soda
1/4 tsp salt
1 cup peanut butter
3/4 cup butter
2 eggs
1/4 cup brown sugar - sifted
Sift then measure the flour. Sift again with baking soda and salt. Cream butter until light. Add granulated sugar. Beat, then add brown sugar. Blend peanut butter in well. Add well beaten eggs then dry ingredients a little at a time, beating after every addition. Form into 2 rolls. Wrap in wax paper. Let stand in refrigerator for several hours to chill. Bake as needed by slicing thin slices from roll of dough. Bake in moderate oven at 425` for 8-10 minutes. Makes 5 dozen.
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