1/3 cup whipping cream
2 cups flour, sifted
Heat oven to 375`. Roll about 1/3 of dough at a time, 1/8 inch thick on floured, cloth covered board. (Keep remaining dough in fridge) Cut into circles, put on piece of waxed paper with sugar on it. Cover both sides with sugar. Prick with fork. Cook for 7-9 minutes.
Filling:
1/4 cup soft butter
3/4 cup powdered sugar
1 tsp vanilla
Cream together until fluffy. May add a few drops food coloring if desired.
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