Sunday, November 4, 2012

Popcorn Cake, Darlene Purser Bair

3 quarts white popped corn
1 cube butter or margarine
1 pkg mini marshmallows (white) or 50 regular
1 pkg small gum drops (no black ones)
1 pkg mixed nuts (as much as you want)

Melt butter and marshmallows, add a little vanilla. Mix together ingredients and press lightly greased angel food cake pan really firmly.

Darlene Purser Bair

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