Friday, August 24, 2012

Chicken Salad, Darlene Purser Bair

2 1/2 cups chicken (cooked and diced)
1 cup celery (diced)
3 eggs (hard boiled and chopped)
1 tsp onion (minced)
1 tsp salt
1 cup salad dressing
1/2 cup whipped cream (without vanilla and sugar)

 
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