Friday, August 24, 2012

Tater Tot Hot Dish, Darlene Purser Bair

Layer on the bottom of 9 x 13 pan:
1-2 lbs ground beef cooked with onion


1 can green beans
1 can corn

Cream of mushroom soup (2 small cans, or 1 large can)
Add enough milk to make creamy (abt 1/2 soup can)
Add salt and pepper to taste then pour over meat and vegetables

Shredded chedder cheese


One bag tater tots or broken pieces of frozen hashbrowns

Bake at 350` for 1 hour. For the last 15 minutes you can sprinkle any remaining shredded cheese over the top, cook until melted.


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