Wednesday, August 22, 2012

Chili Sauce, Darlene Purser Bair

50 large tomatoes
12 apples
10 large onions
1 quart vinegar
3 tbsp salt
3 cups sugar
1 tsp cinnamon
1 tsp cloves (small)
1/2 tsp allspice
2 green peppers
1 red pepper

Boil for 2 or 3 hours, bottle and seal.

 
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