Chow Mein, Darlene Purser Bair

1/4 cup butter
1 1/2 cup dried lean pork
1 cup chopped onions
1 tsp salt
dash of pepper
1 cup chopped celery
1 cup hot water
1 can of bean sprouts drained

Thickening:
1/3 cup cold water
2 tbsp cornstarch
2 tsp la choy sauce
1 tsp sugar

Melt butter, add meat, stir and sear quickly. Add onions and fry for five minutes. Add celery, salt, pepper, and hot water. Cover and cook for 5 minutes. Add bean sprouts. Mix and heat to boiling point. Add flavoring and thickening ingredients. Stir lightly and cook for 5 minutes. Serve over noodles.

 

Darlene Purser Bair