Crunchy Turkey Supreme Casserole, Darlene Purser Bair

2 cups cooked, cubed turkey or chicken
2 cups cooked rice
1 cup celery, sliced small
1 can cream of chicken soup
6 oz frozen cut broccoli, thawed and drained
8 oz can sliced water chestnuts, drained
2 oz jar diced pimento, drained (optional)
3/4 cup reduced calorie mayonnaise
2 tsp lemon juice
1/2 tsp salt
1/8 tsp pepper

Topping and Garnish:
2 1/2 cups corn flakes cereal, crushed to 1 cup
2 tbsp butter, melted

Heat oven to 375`. Grease 2 quart casserole dish. In large bowl, combine all casserole ingredients. Spoon into casserole dish. In small bowl, combine cereal and butter; sprinkle evenly on casserole mixture. Bake at 375` for 30 to 35 minutes or until casserole is thoroughly heated and topping is light brown. Garnish with parsley and pimento. Makes 8 (3/4 cup) servings.

 

Darlene Purser Bair