Swedish Meatballs, Darlene Purser Bair

Soak 4 slices of bread in 2 eggs and 1/2 cup milk which has been beaten together.

1 1/2 lbs hamburger
1 tsp salt
1 tsp pepper
4 tbsp chopped onions
2 tsp baking powder

Mix bread and meat mixtures together and form into meatballs. Deep fry until brown. Put meatballs into baking dish and cover with 1 can cream of mushroom soup, 1 can cream of chicken soup and 1 soup can of canned milk. Bake for 1 hour at 325`.

 

Darlene Purser Bair