Add 6-8 sticks of dill, and a handful of seeds or stems.
2 cloves of garlic
1 tbsp salt (can't be iodized, can only use pickling salt).
1/2 tsp mustard seed
1 shake tumeric
Mix the following doing only one pan at a time per bottle.
1 cup dark vinegar (5% acidity)
2 cups water
Bring to a boil and pour over the cucumbers.
If it won't hold all this liquid add what will. Seal and process 10 minutes.
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