12 onions, ground
4 green peppers, ground
2 quarts vinegar
1 1/2 quarts sugar
1 tbsp tumeric
1 tsp cloves
1 tsp celery seed
1 tsp allspice
1 tsp dry mustard
1 tsp pepper
2 tsp salt
Mix all together and cook on medium head for 2 hours or until thickens. Bottle and seal.
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