Wednesday, August 22, 2012

Pickled Red Beets, Darlene Purser Bair

Peel and cook beets until done. Mix in a pan and boil:

1 cup vinegar
2 cups water
1 cup sugar

Fill jars with cooked beets. Add 3 whole cloves per pint, 4 for quart. Cover with vinegar mixture and seal.


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