Wednesday, August 22, 2012

Mexi Corn, Darlene Purser Bair

1 1/2 lb hamburger
1 large onion, chopped fine

Brown then add:
1 can olives
1 can tomato soup + 1/2 can water
1 can Mexi corn or regular corn

Bring to a boil, then add:
1 Jiffy corn bread mix (mix just with water)

Spoon cornbread mix on top of meat mixture, then put lid on and turn down. Cook 50 minutes.


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