Sweet & Sour Meatballs, Darlene Purser Bair

1 lb ground beef
1 egg
1 tbsp cornstarch
1 tsp salt
3 tbsp onion, chopped
dash pepper
1 tbsp oil
3 tbsp cornstarch
1 tbsp soy sauce
3 tbsp vinegar
1 cup pineapple juice
6 tbsp water
1/2 cup sugar

Mix ground beef, egg, cornstarch, salt, onion, and a dash of pepper and form 18 balls, approximately. Brown in a small amount of oil and drain. Combine and cook over low heat a few minutes the oil, cornstarch, soy sauce, vinegar, and pineapple juice. Mix sugar and water and add. Cook until juice thickens, stirring constantly. May be made in advance to this point. Add meat balls and heat thoroughly and serve hot. Serves 6-8.

 

Darlene Purser Bair