Pineapple Pie Filling, Darlene Purser Bair

1/2 cup cornstarch
3 cups water
2 cups sugar
3 egg yolks
3 tbsp butter
1 1/3 cups crushed pineapple and applesauce

Put cornstarch, water and salt in top of double boiler and boil until clear. Pour over egg, add butter, fruit and sugar. Cook until thickened.

 

Darlene Purser Bair