Wednesday, August 22, 2012

Rice, Darlene Purser Bair

Pre-cooked rice
2 tbsp salad oil
red, yellow, and green peppers, diced
add to rice 1 purple onion
black olives
tomatoes, diced

Dressing:
1/3 cup vinegar
1/3 cup olive oil

 
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)