Wednesday, August 22, 2012

Coleslaw, Ruth (Purser) Owens

1/4 cup vinegar
1/4 cup water
1/2 tsp salt
3/4 cup sugar
1 tsp dry mustard

Mix together and bring to a boil. Pour slowly over one well beaten egg. Return to stove and cook until it thickens slightly. Cool. Mix with equal parts of mayonnaise and stir into shredded cabbage. I put some shredded carrot and about 1 or 2 tbsp of finely shredded onion on it.

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