3 1/2 quarts blended tomatoes
1 cup green pepper
1 1/2 cups celery
2 1/2 cups onion
7 garlic cloves
Add:
1 tbsp oregano
1 tbsp italian seasoning
1 tbsp celery (flakes or salt)
1 tbsp parsley flakes
3 tbsp basil (dried)
1/4 cup sugar
2 tbsp salt
2 tsp garlic salt
Mix together, simmer for 3 hours. Put in bottles and cold pack 25 minutes. Add 1 can tomato paste before using if you desire it to be thicker.
No comments:
Post a Comment