Friday, August 24, 2012

Swiss Steak, Darlene Purser Bair

4 small round steaks (dip in flour)
1/4 small green pepper
1 small onion
1 can tomato sauce
little water

Put steak in kettle and brown. Add onion and pepper and brown for a while. Add sauce, let cook until onions are done. If not enough juice add some water. Have potatoes and use sauce for gravy.


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