Our Sacred Responsibility
- Home
-
Family Names
- Anderson
- Atkinson
- Bair
- Barrus
- Beckstead
- Brower
- Churchill
- Collett
- Dawson
- Dietz
- Dunlap
- Ezola
- Fain
- Grafe
- Hensen
- Hibbard
- Hodge
- Hopper
- Hurren
- Hyde
- Ingman
- Johnson
- Kirby
- Lowe
- McGowen
- Owens
- Paulick
- Pendergrass
- Phillips
- Reece
- Richardson
- Robinson
- Sanchez
- Shook
- Spies
- Spry
- Thomas
- Thompson
- Tilton
- Truesdail
- Wall
- Wallace
- Whitted
- Wilson
- Woodall
- Wyman
- York
- Recipes
- Family Resources
- Our Journey
- About Me
- Contact Us
Monday, August 6, 2012
Zucchini Cake, Darlene Purser Bair
Cream together:
1/2 cup shortening
1/2 cup oil
1 1/2 cup sugar
2 eggs
Add:
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
4 tbsp cocoa
2 1/2 cups flour
1 tsp salt
1/2 cup sour milk
2 cups zucchini (grated)
1/2 tsp vanilla
1/2 cup chocolate chips
1/2 cup nuts
Mix dry ingredients to creamed ingredients and milk. Add 1/4 cup chocolate chips and 1/4 cup nuts. Pour into pan. Sprinkle remaining chips and nuts. Bake 40-43 minutes at 350*.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment