Sunday, October 14, 2012

Fruit Cocktail Cookies, Darlene Purser Bair

1 cup shortening
1 cup brown sugar - firmly packed
1 1/2 cup granulated sugar

Cream well, then add:
3 large eggs (one at a time)
2 cups fruit cocktail (drained)
1/2 cup chopped nuts
1/2 coconut
1 cup raisins
1 tsp vanilla
4 cups flour
1 tbsp salt
1 tbsp baking soda
1 tbsp baking powder
1 tbsp cinnamon
1 tbsp cloves

Drop by spoonful onto cookie sheet. Bake at 375` for 12-15 minutes. Makes 8 dozen.


 

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