Spudnuts, Darlene Purser Bair

6 cups flour
1/2 cup shortening
1 tsp salt
4 tbsp sugar
1/3 cup mashed potatoes
1 egg
2 cups milk
2 yeast cakes

Mix and let rise in a warm place until light. Roll, cut and let raise 15 minutes. Fry in deep fat, drain and dip in glaze.

Glaze:
Soften 1 tsp gelatin in 1 tbsp cold water and dissolve in 2 tbsp hot water. Add one cup powdered sugar and stir until smooth.

 

Darlene Purser Bair