1 cup water
3/4 cup white karo
1/4 tsp coloring
1/2to1 tsp oil flavoring
Cook to 250` and add coloring. Cook to 285` and add flavoring. You will know it is done when the candy is hard when drizzled in water. Stir well, remove from heat. Pour into buttered glass pie pans. Cut around the edges as it cools into small pieces. Put pieces in powdered sugar and sift in flour sifter.
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