1 1/2 cups flour, sifted
1 cup sugar
3 tbsp cocoa
3 tsp baking powder
3/4 tsp salt
3/4 cup milk
1 1/2 tbsp butter, melted
2 tsp vanilla
3/4 cup chopped nuts (optional)
5 drops red food coloring
Mix together flour, sugar, cocoa, salt and baking powder. Add milk, butter and vanilla. Beat well. Stir in nuts and coloring. Spread evenly into a greased 9 x 13 pan. Sprinkle over the top a mixture of 1/2 cup firmly packed brown sugar, 1/4 cup white sugar, and 1 1/2 tbsp cocoa. Pour over the batter 1 3/4 cup boiling water. Bake at 350`, for 35 minutes. Serve with whipped cream or ice cream.
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