Fresh Peach Pie, Darlene Purser Bair

2 cups sliced peaches
1/3 cup sugar
2 tbsp lemon juice
2 tsp cornstarch
1/2 tsp almond flavoring
chunk of butter

Mix together the peaches, sugar and lemon juice. Let sit 1 hour. Drain juice off of the peaches into a saucepan and set them aside. Thicken juice with cornstarch (cook). Add almond flavoring and the butter. Add peaches back to the juice and stir good. Pour into cooked pie shell and top with whipped cream. (Use 3 1/2 cups of peaches for a large pie.)

 

Darlene Purser Bair