1 tbsp water
4 oz cream cheese
1/2 cup brown sugar
2 tbsp white sugar
1 tsp vanilla
Melt caramels and water. Add the rest of the ingredients and boil long enough to dissolve everything. Cool and eat. Can be refrigerated and reheated until gone.
Friday, November 30, 2012
Caramel Dip for Apples, Darlene Purser Bair
14 oz bag caramels
1 tbsp water
4 oz cream cheese
1/2 cup brown sugar
2 tbsp white sugar
1 tsp vanilla
Melt caramels and water. Add the rest of the ingredients and boil long enough to dissolve everything. Cool and eat. Can be refrigerated and reheated until gone.
1 tbsp water
4 oz cream cheese
1/2 cup brown sugar
2 tbsp white sugar
1 tsp vanilla
Melt caramels and water. Add the rest of the ingredients and boil long enough to dissolve everything. Cool and eat. Can be refrigerated and reheated until gone.
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