1 1/2 cup sugar
2/3 cup evaporated milk
1/4 tsp salt
Heat, stirring constantly and bring to a boil. Reduce heat and boil for 5 minutes. Remove from heat and add:
2 cups mini marshmallows
1 1/2 cups chocolate chips
1 cup chopped nuts (optional)
1 tsp vanilla extract
P.S. Your fudge is only as good as your ingredients, so I use real butter, Kraft marshmallows, and Toll house chocolate chips. I think they make the best flavored fudge. Also, you can make 1/2 of a batch but you only boil it for 3 minutes. Of course, this is all at our elevation and my pan and so you may ave to make adjustments, and maybe not. It really is pretty easy. Just line your pans with aluminum foil and it will come out real easy. Let me know if it turns out okay.
LaNae (Bair) Becksted, top right
No comments:
Post a Comment