Ice Cream, Darlene Purser Bair

1 quart milk
5 eggs
3 cups sugar
4 tbsp flour (heaping)
6 tbsp vanilla
1 tbsp lemon extract
2 shakes salt
1 can sego milk
1 carton cream

Cook milk. Mix together flour, sugar, eggs, and salt and slowly add to milk. When done add vanilla and lemon. Put 1/2 of pudding in freezer, add can of sego milk, 1 carton cream. Fill the rest of freezer with milk.

 

Darlene Purser Bair