Friday, November 30, 2012

Cream Puffs, LaNae (Bair) Becksted

Boil together:
1 cup water
1/4 tsp salt
1/2 cup margarine

Add:
1 cup flour

Stir until dough leaves sides of pan. Add 4 eggs one at a time. Bake 1 tsp full 20 minutes at 450`.

Cream Filling:
1 pkg instant vanilla pudding
1 cup cool whip

Frost with chocolate frosting.

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