Jello Dessert, Darlene Purser Bair

Combine for shell:
2 cups graham crackers
4 tbsp butter

Whip together:
3/4 cup sugar
1 cup sego milk

1 can crushed pineapple
1 box jello set in 3/4 cup boiling water, not too hard.

Beat into cream and fold in pineapple. Put into crust.

 

Darlene Purser Bair