Friday, November 30, 2012

Never Fail Pie Crust, Darlene Purser Bair

Blend together:
2 1/2 cups sifted whole wheat flour
1 tsp salt

Cut in:
1 cup chilled shortening

Mix together and add to the flour:
1 egg, slightly beaten
1/4 cup ice water
1 tbsp vinegar

Gather dough together into a ball. Roll out slightly larger than pan to be baked in. Take fork and prick crust. (Do not stretch) Bake at 400` for 8-10 minutes. Add desired filling when crust is cool.
 

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