1/4 cup peanut butter
2 cups sugar
1 cup cream
1 tsp vanilla
1/2 tsp lemon
chocolate coating
Combine the peanut butter, sugar and cream and cook to 240` (to a soft ball stage). Remove from heat, add flavorings and beat until candy begins to harden. Pour into buttered tins. When cool, cut into bars. Dip into melted chocolate.
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