Friday, November 30, 2012

Peanut Butter Marshmallow Fudge, Darlene Purser Bair

3/4 cup margarine
3 cups sugar
2/3 cup canned milk

Boil for 5 minutes. Remove from heat and add:

12 oz peanut butter chips
7 oz marshmallow cream
1 tsp vanilla

Mix well.
 
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)