1 1/4 cup peaches
2 tbsp lemon juice
4 1/2 cups sugar
Mix all together in a bowl to dissolve sugar. Boil 3/4 cup water and 1 pkg of Sure Jell for 1 minute. Add to fruit and stir in for 3 minutes. Let set in bottles for 24 hours, then freeze.
Tuesday, August 21, 2012
Frozen Strawberry & Peach, Darlene Purser Bair
1 cup strawberries
1 1/4 cup peaches
2 tbsp lemon juice
4 1/2 cups sugar
Mix all together in a bowl to dissolve sugar. Boil 3/4 cup water and 1 pkg of Sure Jell for 1 minute. Add to fruit and stir in for 3 minutes. Let set in bottles for 24 hours, then freeze.
1 1/4 cup peaches
2 tbsp lemon juice
4 1/2 cups sugar
Mix all together in a bowl to dissolve sugar. Boil 3/4 cup water and 1 pkg of Sure Jell for 1 minute. Add to fruit and stir in for 3 minutes. Let set in bottles for 24 hours, then freeze.
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