Frozen Berry Jam, Darlene Purser Bair

5 cups sugar
3 cups crushed berries

Stir well, and let sit for 20 minutes. While sitting mix separately:
1 cup cold water
1 pkg pectin

Bring to a boil for 1 minute. Stir in berries for 2 minutes, put into containers and let stand for 24 hours before freezing.

 

Darlene Purser Bair