Tuesday, August 21, 2012

Acini Di PePe Salad, Darlene Purser Bair

1/2 pkg PePe macaroni (cooked tender)

1 cup water
2 tbsp flour
1 3/4 cup pineapple juice
2 eggs (beaten)

Cook sauce over medium heat until thick. Mix with macaroni and let stand overnight.

1 pkg cool whip
1 small can crushed pineapple
1 small can tidbits pineapple
2 cans mandarin oranges
1 cup miniature marshmallows


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