Tuesday, August 21, 2012

Ham Fried Rice, Darlene Purser Bair

1 cup uncooked rice (use minute rice)
3 tbsp fat in fry pan
2 eggs fried in fat, then shredded. Add rice.
Cook 10 minutes and stir so it doesn't stick.
1 tsp salt, dash pepper
1 cup ham
6 green onions
3 tbsp soy sauce
1/2 tbsp sugar

Cook till hot, then serve.

 

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