Saturday, August 18, 2012

Chocolate Marshmallow Cookies, Darlene Purser Bair

1 3/4 cups flour
1/2 tsp baking soda
1/2 tsp salt
1/2 cup cocoa
1/2 cup shortening
1 cup sugar
1 egg
1/2 cup milk
1 tsp vanilla
36 marshmallows cut in half

Sift flour, measure, sift again with baking soda, salt, and cocoa. Cream shortening, add sugar blending thoroughly. Add egg. Add flour mixture, milk, and vanilla. Drop by teaspoon about 2 inches apart onto greased cookie sheet. Bake in moderate oven (350`) for 8 minutes. Top with marshmallow half, cut side down. Bake for 2 more minutes.


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