Tuesday, August 21, 2012

Lime Cottage Cheese Salad, Darlene Purser Bair

2 small packages lime jello
1 quart small curd cottage cheese
1 small can pineapple (crushed)
1 large cool whip

Add to cottage cheese the dry jello and stir well. Then add the pineapple. Last the cool whip. Stir well and put in refrigerator a few minutes. It sets up real fast. Add nuts if desire. Serves 10-12.


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