Lime Cottage Cheese Salad, Darlene Purser Bair

2 small packages lime jello
1 quart small curd cottage cheese
1 small can pineapple (crushed)
1 large cool whip

Add to cottage cheese the dry jello and stir well. Then add the pineapple. Last the cool whip. Stir well and put in refrigerator a few minutes. It sets up real fast. Add nuts if desire. Serves 10-12.

 

Darlene Purser Bair