Combine:
1 1/2 cups water
3 cups sugar
1/2 tsp salt
Bring to a boiling point. Remove from heat. Stir in gelatin and stir until dissolved. Boil slowly for 15 minutes. Divide into 2 equal parts or leave together and add 1 tsp flavoring to each part (2 tsps if not divided) and a few drops of food coloring. Pour into pan and cool. When set, roll in nuts or powdered sugar.
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