1/2 cup sugar
1/6 cup light corn syrup
1/3 cup water
2 drops flavoring
Measure sugar, corn syrup and water. Place in a sauce pan and mix well. Place on stove and stir until sugar is dissolved. Do not stir. Cook until brittle test in water. Remove from stove and add flavoring and coloring, stir only enough to mix. Pour enough syrup for inch lollypop on a well greased pan, work quickly. Candy hardens fast. Place the stick in each while still warm.
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