Sunday, October 14, 2012

Shaggy Dog, Darlene Purser Bair

1 square margarine
6 oz chocolate chips
2 eggs (beaten)
1 lb powdered sugar
1 cup chopped nuts or peanuts
10 oz pkg large marshmellows
coconut

Melt margarine and chips in double boiler (not too hot). Beat eggs in bowl, add chocolate and sugar. Beat in marshmallows and nuts. Drop each marshmallow into coconut and roll. Place in fridge to harden.

 

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