Strawberry or Peach Pie, Ruth Purser

3/4 cup sugar
dash salt
3 tbsp cornstarch
Mix well. Add 1 cup cold water. Stir and cook until clear and thick. Remove from heat and add 2 tbsp butter and 2 tbsp jello. For peach use lemon, orange or peach jello. For strawberry use either strawberry or raspberry jello. Cool and add 2 cups sliced fruit. Pour into a 9 inch pie crust. Great summertime treat.